We'll start shortly with chard, a hardy cold weather crop, in the pots by the back door. Then leaf lettuce and herbs. Then the holy grail of home gardening will take its rightful place:
The ones worthy of being savored with an optional sprinkling of salt. Tuck seedlings into fertilized ground and stand back except to water and pull weeds. We had them until mid-October last year, along with a glut of zucchini.
Maybe we could get them to Thanksgiving this year.